Buttermilk Challah French Toast
8 slices challah
2 Follow Your Heart “Eggs”
3/4 cup buttermilk (1 tbs apple cider vinegar + 3/4 cup soymilk)
2 tbs cinnamon
2 tbs sugar
1/2 tsp clove
1/2 tsp nutmeg
1 tsp vanilla extract
1 tbs rum
Earth Balance butter
Store-bought challah has eggs so you will need to make your own or use another kind.
In a 3/4 cup measuring cup, add a tablespoon of apple cider vinegar to the bottom and fill the rest up with plain, unsweetend soy milk. Stir with a toothpick and let sit for at least 5 minutes. This is your buttermilk.
Make Follow Your Heart eggs according to package instructions.
Whisk buttermilk, butter, spices, vanilla and liqueur into the eggs.
Pour batter into a shallow tray and soak 1/2 inch slices of challah for about 5 minutes on each side and feel free to adjust the time a little based on stregnth of bread.
Fry bread for about three to four minutes on each side on medium heat in a mixture of butter and oil. (Add lots more oil to make it deep-fried french toast!)
Serve with any topping such as honey (bee free honee), berries, powdered sugar, maple syrup,newtella,
chocolate sauce …