I prefer something sweet in the morning, but if you like a savory breakfast you should try making this super-easy, veryfilling burrito!
Scrambled Follow Your Heart Eggs
Mild white non dairy cheese (I used Miyoko Schinner’s mozzarella)
Salsa of choice
Minced white onions
Trader Joe’s Soy Chorizo
Hash brown potatos
Prepare Follow Your Heart eggs according to package instructions but also add (plain, unsweetened soy)milk, salt and pepper.
Heat up chorizo, rice, beans and hash browns.