I’m talking about potato salad. There’s lots of different styles of potato salad. Mine is hot like German potato salad, tossed with a mayo-based sauce like American potato salad, and made with ingredients inspired by my aunt’s recipe.
Ingredients (1 serving)
4 Yukon gold potatos
3 tbs Salt
3 tbs Just Mayo (by Hampton Creek)
1 1/2 tbs of minced Red onion
1 tbs olive oil
1/2 tsp vinegar
Salt water and set to boil. Peel potatos and cut into eighths. Add to water and wait for it to come to a boil again. Cook for 15 minutes, or until potato chunks are easily pierced with a fork.
While potato is cooking. Mix vegan mayonnaise, minced onion, oil and vinegar thoroughly in bowl to make dressing.
Garnish with parsley.