Pâté Crostini

Like my other lentil recipe, this dish isn’t exactly food porn, but trust me, it is delicious!



1/2 cup Cooked brown lentils (try Trader Joe’s steamed lentils)

1/4 cup walnuts

~3 tbs worth caramelized onions

1 tbs olive oil

A few grinds of freshly cracked black pepper


Rustic-y bread (try Trader Joe’s whole wheat Tuscan)

Olive oil

Brush olive oil on bread and toast at 400°F for about 10 minutes. Keep watching and checking it. You want the edges crunchy and the bread lightly toasty.

Purée pâté ingredients in a blender.

Spread pâté on bread and slice in half diagonally.


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