Much faster and easier than making a full size tortilla but just as tasty!
Ingredients: (makes three mini tortillas)
1 Follow Your Heart Egg, prepared
1 yukon gold potato, roughly peeled
1 chunk of onion, equivalent to about half to two-thirds the amount of potato
1 tablespoon melted Earth Balance
Salt and pepper
Parsely (optional, looks pretty)
Microplane potato and onion into the prepared egg. Add seasonings and butter. Whisk together and evenly distribute into a muffin tin. In a toaster oven, cook for 10 minutes at 350°F.
Broil for 5 minutes at 375°F.
Cook longer if you like it browner and crispier.
(Add more time if using an oven)